So G and I had made some sinagang na baboy last week sometime. If you're on FB then you probably knew when I wrote about having some leftovers. It turned out pretty good I might add. I remember first making it during college and having to use a knife to piece the meat hahaha. But now I think I have it down pat, as the meat is tender and the gulay complements well and it has an extra kick of sourness. Really I think eating at Tribu made me realize Filipino food is easy to make, hence the number of dishes I've subsequently made. So if anyone wants to sinagang battle then I'm down!
Here's a pic of the food. I actually prefer it in a bowl, but G likes to drink soup off a plate apparently:
So we're all done eating and she brings her dishes to the sink then I bring mine. Apparently it's a big deal how I placed it in the sink vs. how she did. Who cares when it'll end up in the dishwasher anyway! But it bugged her so much she had to take a snap and send it to her folks. I guess I don't have to tell you what side is mine.
Is it really a fault if her side looks like an actual setting still and mine looks like a rendition of Jenga? Now it makes me want to jack up my dishes because it annoys her hahaha.
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Tuesday, January 27, 2009
Stackin' Dishes
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